One and Only Chili was painstakingly created to include every ingredient measured in a 1, as you will see by the recipe. The third iteration of the chili was so good that we foolhardily entered it in a Chili Cook Off contest, which resulted in the additional epiithet, "Loser Chili." Any, this chili is really good, is only mildly spicey, has a smooth feel on the palate, and happily is welcomed for leftovers.
Ingredients for Step 1
1 tbsp olive oil
1 medium onion, diced
1 tbsp minced garlic
Ingredients for Step 2
1 pound ground beef, crumbled
Ingredients for Step 3
1 28 ounce can of diced tomatoes
1 8 ounce can of tomato sauce
1 6 ounce can tomato paste
1 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp oregano
1 tsp coriander
1 tsp fish sauce
1 tsp cocoa powder
1 tsp granulated sugar
1 tsp salt
1 tsp ground pepper
1 tsp hot pepper sauce
1 15 oz can kidney beans, drained and rinsed
1 15 oz can pinto beans, drained and rinsed
Step 1
Put olive oil, diced onion, and minced garlic into InstantPot and sauté.
Step 2
Add ground beef to InstantPot and sauté, mixing with onions and garlic
Step 3
Add all ingredients to InstantPot and stir together thoroughly.
Close the lid on the InstantPot, make sure pressure relief valve is closed.
Press the Beans/Chili button, setting the cooker to cook on High for 20 minutes.
When cooking is completed, allow the steam pressure to go down on its own.
SERVE, garnished with green, red, and yellow bell pepper pieces, and a dollop of sour cream.
Robert Harris
November 11, 2021
